Pour into prepared pan, Chill in refrigerator for 3-4 hours before cutting into squares. Once creamy and smooth, remove from heat, add in vanilla and nuts. In a medium heavy saucepan, melt chocolate chips with milk and salt. Don’t be impatient! It will just look a whole lot nicer if you just wait about 3 hours until the fudge sets before digging into it. Line an 8 or 9 inch square pan with foil. Pour mixture into a foil-lined 6x8-inch baking dish. That’s because that one wasn’t 100% set because I was impatient. Add sweetened condensed milk, vanilla extract, and Fireball whisky. If you look back at my red velvet fudge post, you can see the lines where each piece of fudge was cut aren’t quite as smooth and crisp as my white chocolate fudge. I burnt my sugar the one time I tried the other method and it just wasn’t worth it.Īnother important part of this recipe is that you refrigerate the fudge until it is fully set. Stir and continue microwaving at 30 second intervals and stirring in between until fully melted. Stir in the vanilla and 1 cup of nuts (if desired). (It takes me about 4 minutes to get the mixture smooth in a small 700 watt microwave).
Microwave in 1 minute bursts, stirring after each time, until mixture is smooth and creamy. I am of the group who prefers sweetened condensed milk because it makes making fudge fool-proof and super easy. For this recipe, pick up a can of sweetened condensed milk, packaged soft caramels, white chocolate chips, and flaky sea salt. To make this dark chocolate fudge in the microwave, add semi sweet chocolate chips, dark chocolate chips, sweetened condensed milk and butter to a large microwave save bowl. Combine the chocolate chips, sweetened condensed milk and butter in a large microwavable safe dish. Place butterscotch chips and sweetened condensed milk into saucepan and stir. Heat a heavy bottomed saucepan over medium-low heat. Grease with butter or cooking spray and set aside. There are basically two schools of thought behind homemade fudge – sweetened condensed milk or cooking the sugar, cream, and butter. Line a square pan (8 or 9 inch) with parchment paper or foil extending up the sides of the pan. This 5-minute fudge recipe is made in the microwave for extra ease and speed. I love making it for parties or the holidays because it serves a whole lot of people. No candy-making expertise is required How to Make Vanilla Fudge. No stove top cooking required for making this fudge. Calling all white chocolate fans! Knowing quite a few people that are all about white chocolate instead of other chocolates, I wanted to include them in my fudge journey and create a recipe just for them! This white chocolate fudge recipe was adapted from my chocolate fudge recipe and it is so so so easy to make. Only 3 main ingredients and 5 minutes is all you need to make an easy dessert.